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Omega 3                                                                

GSP, Pomegranate candy manufacturer in Korea offers many calcium products like calcium capsules, calcium candies. Have Pomegranate candy every day and fell the difference.

The three main functions of Omega 3

EPA and DHA intake

EPA and DHA in body are existed as esterifies status in phospholipids, membrane of tissue, plasma lipoprotein, etc. The result of study that Japanese that intake of EPA and DHA is relatively higher by five to ten times than western people (Kamada, et al, 1986; Terano, et al, 1983) supports it.

Omega 3 of Health Functional Foods

Keeping of omega-3 fatty acid contents in health functional food uses edible fish, sea seal as raw materials, extracts them through heating, pressing, hexane, and CO2, and filter them to make suitable for eating. After extracting as the above method, actual product manufacturing goes through the process of degumming, deoxidation, decoloration, and deodorization.

Omega 3 of raw materials

According to each raw material, raw materials from edible fish manages over 18% EPA and DHA, raw materials from sea seal over 12% and raw materials from algae over 30%. In case it does not go through an etherification process that increases the contents of EPA and DHA, it is reported that 18~45% in raw materials from edible fish, 12-18% in raw materials from sea seal and 30~50% in raw materials from algae. In the healthy functional food standards codex (2008-12), as safety of raw materials that went through etherification process was not confirmed, it was excluded as standard raw materials. Afterwards, by reviewing it individually, it made etherification process be able to use.

Safety Evaluation

Omega-3 fatty acid is food that has been eaten safely for a long time However FDA recommends not to take over 3G of OMEGA-3 fatty acid from fish oil a day. Even though it is not serious toxicity. Its fat contains much fat soluble vitamin which is cautious. However, the volume and response effect on OMEGA-3 fatty acid is not clear. Eskimo eats 6.5G OMEGA-3 fatty acid a day. But any special adverse effect is not observed. In case 3G DHA and EPA are eaten a day, special adverse effect has not been reported except for adverse effect in stomach. (LEAF, ETC. 1994) As a result to review various literatures to improve blood flow and to determine intake volume that controls neutral fat in blood, minimum intake volume was set as 500 mg by referring result of DART study and Kris-Ether ton, etc (2002). We recommend proper intake volume of DHA and EPA in healthy functional food is 0.5 to 2g per day considering fewer than 3g restricted by U.S.A. FDA and intake of omega-3 from meal.

If you are looking for Best calcium products Korea? Contact us gspbio@naver.com.